Title: Thick & Sweet Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Cup

1/2	c	Onion; chopped
1	cl	Garlic
1/4	c	Vegetable oil
8	oz	Can tomato sauce
1/4	c	Brown sugar; firmly packed
1 1/2	ts	Lemon rind; grated
1/4	c	Lemon juice
2	tb	Worcestershire sauce
2	tb	Prepared mustard
1	tb	Fresh parsley; chopped

: Cook onion and garlic in oil in a skillet over medium heat, stirring constantly, until tender. Add tomato sauce and remaining ingredients. Reduce heat, and simmer 20 minutes, stirring often. : Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1 cup.

From Ruth Sherrer of Texas, in May, 1994 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:35) Winquest Pc (199) Cooking

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